5 Best Crops for Your Edible Container Garden

[Music] Hello! Growing some or even all of your
crops in containers offers greater flexibility, and opportunities too. You can grow edibles in pots
that you can’t grow in your soil, easily move frost-tender plants under cover
when it gets too cold, or perhaps use containers to make the
most of a suntrap patio. Most things will grow in pots, but it got us thinking – if you had to pick just five of the best crops to grow in this way, what would they be? It’s a tough one, but we’ve given it a go… Let’s start with something sweet
and tempting – juicy strawberries! Who doesn’t love the prospect of freshly picked
berries ripened to perfection for maximum flavor? As well as pots, try growing them in guttering, hanging
baskets or purpose-bought strawberry planters too. They need a nutrient-rich, moisture-retentive
potting soil to really thrive. For best results, mix some organic fertilizer
into the potting soil before planting. Container-grown strawberries should
escape the attention of most slugs, but you might still have to
protect developing fruits from birds. Make sure birds can’t get under any
netting that you use. A mulch of straw or gravel will help to keep
the fruits clean and the root zone cool and moist. Grow tomatoes in tubs and pots for an at- the-ready
supply of fruits bursting with taste. Like strawberries, they need lots of nutrients,
consistent moisture and, of course, sunshine if they are to ripen their fruits in a timely fashion. All types tomato can be great in pots, but stockier bush
types and smaller tumbling varieties are easiest because they don’t need any pruning or
pinching out as they grow. Tumbling tomatoes can even be grown in hanging baskets. Plant a few marigolds with your tomatoes – they’ll add some color,
and their scent is said to help to repel aphids. Use a potting mix that includes some added loam, which
will help it hold on to moisture for longer. Closely-related eggplant (aubergine) and peppers
are also great candidates for container growing. Salad leaves are both quick and easy to grow, and because they’re shallow-rooted make
a perfect pick for container cropping. The whole plant could be harvested at
once or as cut-and-come-again leaves, picked as and when you need them over
several weeks. Extend the harvest by sowing a new pot of salad every 3-4 weeks, then towards the end of the season protect the plants with row covers or move the pots into a cold frame to keep the leaves coming for even longer. Sow a mixture of leaves for a range of leaf shapes, colors and textures. Lettuce is the obvious choice, joined by
the likes of arugula or rocket, mizuna and mustard. Pots of other salad staples,
including radish and scallions (spring onions) are natural partners to your leafy lovelies. Smaller varieties of carrot
are exceptional crunched raw as part of a salad, or lightly steamed to
preserve their sweet taste. They’re just the job for tall containers because
growing them this way means they’re less likely to be attacked by their
low-flying nemesis, the carrot fly. Sow carrots throughout the spring and summer,
starting the season with a hardier early variety. Mixing the tiny seed with sand
will help to space them out as you sow, though it’s likely some thinning of
the seedlings will still be necessary. Harvest finger-sized roots in stages, taking the
biggest first so that those left can continue to grow. Our fifth container crop is chard,
a prolific leafy vegetable with a very long harvest period, making it exceptionally
hard-working for the space it occupies. Varieties come in a range of truly
spectacular stem colors that almost appear to glow against the light. Chard isn’t just productive – it’s a bit of a
head-turner too! Sow chard directly into containers from spring, or start
them off in plug trays to plant as seedlings. Plants should end up at least 6 inches
(15cm) apart. You should be able to pick your first leaves about
three months after sowing. Pick little and often to encourage more leaves to follow. Looked-after, chard can potentially crop until well into
autumn, and in milder areas throughout the winter. Container crops don’t have a
very extensive root system, so you’ll need to keep plants hydrated in dry
weather, watering up to twice a day in summer. Nourish plants with a liquid fertilizer
during the growing season. Tomato feed that’s high in potassium
is good for both tomatoes and strawberries, while a general-purpose feed such as
liquid seaweed is suitable for most other potted crops. Direct sunshine is almost always welcomed, but leafy salads and chard may prefer a
shadier aspect in relentlessly hot conditions. So that’s our top five crops for pots! I hope you’re tempted to grow at least a few of them. And, look, there’s probably a crop that
we haven’t mentioned that would be in your top five, so tell us what it is and why
in the comments section below. Please be sure to give this video a thumbs-up
on your way out today, and make sure you’re subscribed too. We’ve got an exciting lineup of videos planned over the coming months. I’ll catch you next time. [Music]

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