(Music) On Italy’s Amalfi Coast, there’s a food farmed
nowhere else on Earth. Caring for it requires fearlessness, breathtaking agility, and a deep connection to the land. This is a young man’s trade but it’s done almost entirely by old men, and I’ve come here to meet
one of the greats. (Music) Gigino just turned 83. He’s spent his whole life
tending a very special kind of lemon, here on the hillsides of Amalfi. Gigino and his son Salvatore have invited me to harvest the fabled Amalfi Coast lemon, a variety that is celebrated
for its sweetness and aroma. But first, café! (Nicole): Saluti! With a twist of lemon, of course. That’s really good!
(Laughter) (Nicole): I’m ready to go now. Let’s go! (Salvatore): Now you’re ready. (Music) The name, sfusato, comes
from the lemon’s taper end, like a spindle or “fuso”, in Italian. (In Italian) The original! Only sfusato grown along the 20 miles
coastal strip between Vietri and Positano can legally be sold
as Amalfi Coast lemons. This is the preferred habitat
of the sfusato amalfitano, and attempts to commercially grow it
outside of Italy have failed. (Music) Gigino often works in the most
precarious place possible — atop the mountainside pergolas
that support the trees. (Music) This breathtaking aerial act has earned
Gigino and his cohorts a nickname: the Flying Farmers. (Music) It’s easy to drive along the coast, and think the cascading lemon terraces
are entirely ornamental – they are just postcard perfect. But that’s what this coast does to people: it gives us delusion of grandeur, that all of this is here purely
to fulfill our fantasy of paradise. But in reality,
the lemons play a vital role, not only in the livelihood
of farmers like Gigino, but in the very survival
of the Amalfi Coast, literally, the survival. The roots of these trees are anchoring
the soil to this sheer coastline. Now, the farmers are aging, and there’s not exactly a line of people clamoring to take up this work. As more farms have been abandoned, the mudslides have increased. Gigino’s farmland includes
an ancient terrace grove that overlooks the heart
of Amalfi and the sea. Up here feels worlds away, but it’s staringly close
to the bustling streetlife below, where you can hear
children playing as Gigino works. It’s terrifying to think of
what would happen if these terraces crumbled. It was only recently
that Gigino’s eldest son Sal quits his cushy accounting job to become his father’s apprentice. He knew that if he didn’t act now, then a legacy of over two centuries
and five generations would die with him. He teaches me day by day and I’m learning. It’s difficult because it’s difficult to learn
80 years of experience. Gigino tends two seasons
worth of lemons at the same time. The ones he’ll harvest this year
from February to September, and the babies
that will be next year’s crop. Gigino’s lemons are organic, not because he’s trying to conform
to any modern day standard, but rather the opposite, because he’s farming the way
his family has farmed for generations. The spring is such
a special time to be here. The trees are uncloaked from the netting that protects the fruit
against wind and hail. The trees bloom perfuming the air
and luring bees to pollinate. The Aceto keeps their own hives
and harvests the honey too. The fertilized flowers grow into fruits
which start up as green as limes. A third of Gigino’s lemons
are used to make limoncello in their own small factory. The rest goes to ice cream
and other limoncello factories and a few to fresh markets. (Nicole): Can I try?
(Gigino): Yes. All right, these are real deal shears.
(Laughter) Ok. All right, we want leaves on these. The branches and the leaves
also indicate that is really fresh, that is coming straight from the farm. (Nicole): I’ve got this one. (Gigino speaking Italian) (Nicole): It’s not for me —
(Gigino speaking Italian) (Nicole): He’ll do it — I can get this one, though — it’s heavy enough! (Music) – Saluti!
– Saluti! I’ve seen a lot of tough farm work, but I really can’t think of
a more challenging terrain than this. Heavy loads have to be hauled
up and down narrow craggy steps from terrace to terrace to terrace — But Gigino also claims a unique advantage. He’s got one of the most technologically
advanced poling systems on the coast. I’m serious! This little cable car! Cable car aside, watching Gigino farm is
stepping back in time 200 years. He crafts each pergola himself,
from the chestnut trees in his forests; and then, he uses pliable willow branches to tie the pergola
to the limbs of the lemon trees – to lift them up to the sun,
which sweetens the fruit. Preparing the willow ties
is an ancient practice. Watching him do this fills me
with a deep sense of privilege. It’s like, I’m seeing
a tradition so fragile that if I blink, it may cease to exist. It’s Sunday, and three generations of Aceto
are gathered under the pergolas for lunch. There’s pasta, sausages
and flank steak and of course, lemon cake. You know, in its heyday, Amalfi was
an incredible, powerful maritime republic, and a gateway to the continent
for Arab traders. They are the ones who first
brought citrus to this coast in the 10th century. Ever since, wealthy visitors
from near and far, have volleyed
for the keys to this kingdom. Most of the aristocrats that
lorded over this land are long gone, but the local people they hired
to care for these orchards, their lineage remains. And for now, for as long as the roots of their trees
can hold this place together, this land belongs to them. (Music) My time with the Acetoes is over,
but our adventure is just getting started. I’m heading to nearby Naples, to discover
how lemons have inspired Italian cooking. Join me to learn from this dashing lad — – Ciao!
– (Laughter) a delicious lemony pasta that’s so easy, you can master it at home. So, stay tune for Part 2
of our Southern Italy special.

100 thoughts on “AMALFI COAST LEMON | A “How Does it Grow?” Special: THE FLYING FARMER

  1. Thank you so much for this amazing video about a charming strip of land and devoted men of my Italy 🇮🇹. We all need of this sheer beauty 🙏

  2. Im so grateful for the videos you make, thank you so much fan from the Philippines 🇵🇭❤️👍🙏

  3. My brother travelled to Italy last year i made him carry one of these lemons and its seeds i asked him to cut the lemon sqeez it out and extract the seeds and store it inside the cup like two halves of lemon skin, when he reached India it was almost covered in black mold i washed the seeds with water detergent and alcohol and planted close to 6/7 out of which only 4 survived but out of the four seedlings two survived and have grown in to plants its interesting how the leaves are larger than regular asian lemon also the leaves have green tiny spots like dots i plan to grow this species here in India and propagate it using cuttings by cloning them we will have more plants hope my efforts bare fruit in a few years, cheers from India.

  4. This guy is over 80 years old and works every day on such a difficult terrain.
    Meanwhile in the USA 25 year olds need rascal scooters to move around.

  5. One of the best food related videos in YouTube!! Love all your videos. After watching this, interested to visit Italy. Thanks for sharing this video!!

  6. Now I'm crying, also you're crying! 😢

    This video is not just about the lemons, it's about the people all around it. May these lemon trees continue to grow and protect the people 😊

  7. Miss Nicole thank you for this! We, farmers, are the backbone of our nation. We hope we get more support. Btw, this is so moving! Another great video! God bless.

  8. This is my favorite episode. I am so moved. I wish one day I could visit their farm and take a picture with them. It would be priceless, cause I would be meeting a very honorable man.

  9. I too am a lover of lemons. This is lemon heaven! When I was pregnant with my son 21 years ago, my only craving was lemons…I even eat the peels. I love the fresh smell of lemons.

  10. Thank you Truefood TV! Your videos taught me to not waste food because farmers like them worked very hard just to bring food to our plates.. Kudos! ❤

  11. I'm so happy they grow only there! Denizens of such beautiful place. I wonder if they take apprentices, I would love to intern there.

  12. I forgot about the lemon .after I watched the video the only thing I remember is a man who loved what he is doing at his age he still doing what he loved . I was so inspired . I'm so fatisfied 😁😁🤗

  13. Why I am in tears? I just loved this all. And the music matches the heart warming vid. Big respect to Gigino. Love you old man.


  14. It must smell amazing there. More apprentices are needed. Don't let this skill and beautiful place die.

  15. Seems a healthy life, in the big cities these old men die off at the age of 65. Seems Luigi looks like a brother of Pope Paul II?

  16. The background music is too loud and the audio track volume is too low! Please adjust this because it makes the music so loud and annoying. Plus it drowns out what you say! Thanks

  17. I keep on coming back on this video. I'm also a farmer and the sad reality is only few young individuals are willing to take over to cultivate and tilt the land to feed the nation. Like Georgino, as long as I am strong, I will plant and plant.

  18. Thanks for this video i keep seeing this video again and again it gives me feeling of watching heaven and it also gives mr feeling heaven is near me and i reach there pretty fast

  19. This was a very touching videogame!!Their care and love for the people and awesome trees made me cry!!The beautiful trees are definatly ones of a kind!! Please send my love and great respect to this awesome family!!!!Love and a great fan!!! Tamsen Roberts in Riverside California…..

  20. God I love all these comments not one hate comment. But then again I don't get why there would be hate comments in such a beautiful video.

  21. A little bit jealous, haha perhaps even…. sour? Ba dum dum tshhh. Have an underground greenhouse up in canada with earth planted lime and a lemon. The smell of citrus fruit and blossoms is simply intoxicating, and they are very nice tree's (no they are not little dwarfs stuck in a pot lol). However the idea of literal groves of these beauties, being surrounded by verdant growth and bright yellow fruits with the scent being carried on the wind is super rad.

  22. Aw i want to visit amalfi again. Beautiful episode. Also, did you sing that song at the end?? Sounds like your voice it’s so good

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