Gir Cow Milk Benefits By Natural Grazing On Organic Farms


Our free grazing cows on organic farms The specialty of gir cow is its hump.The hump of this breed carries specific veins known as ” Surya Ketu Nadi”. The Function of this vein is to absorb energy from Sun rays, Moon and other luminous bodies. This energy is then transferred in the Milk. They produce milk which contain significantly higher beneficial fatty acids,antioxidants and vitamins than their conventional ‘high input’ counterparts During the summer months, one of the beneficial fats in particular – conjugated linoleic acid, or CLA9 – was found to be 60% higher. Our cows live happily in the open air rather than being locked up in stables Our cows enjoy natural healthy feeding, based on fresh grass Gir Cow’s A2 Milk contains High levels of Amino-3 Fatty Acid- Improves Fitness & Vitality. Cerebrosides- Helps in Brain Development.
Conjugated Linoleic Acid (CLA)- Useful in fighting diseases like Cancer, Diabetes & Heart Attack For more information call/ whatsapp at: +91-9573900667 / +91-7207887740 /+91-9000008303

Leave a Reply

Your email address will not be published. Required fields are marked *