Olive Garden’s Zoodle Primavera


Andy: HEY, I’LL TELL YOU WHAT’S COOKING, ITALIAN FOOD COURTESY OF OUR FRIEND PAUL FROM THE OLIVE GUARDSEN. WE ARE PUTTING AN EMPHASIS ON THE MEDITERRANEAN MENU YOU GUYS HAVE GOT RIGHT NOW. YOU’RE SAYING THIS ALL OF THIS IS UNDER HOW MANY CALORIES? 00 CALORIES Andy: REALLY? 600 CALORIES. Andy: SHOW US HOW EASY THIS IS. THANK YOU FOR HAVING ME ON. THIS IS INSPIRED BY THE MEDITERRANEAN COACH. WE HAVE A LOT OF FRESH VEGETABLES HERE. WE’RE DOING ZUCCHINI PRIMAVERA. IT’S OODLES OF ZOODLES. THEY WANT FULL FLAVOR AND LIGHT Andy: SO ADD A LITTLE BUTTER ADD A LITTLE OLIVE OIL, A TABLESPOON. THEN WE’LL ADD RED PEPPERS AND THEN THE MUSHROOMS. WE WANT TO COOK THESE FIRST BECAUSE IT TAKES A LITTLE LONGER TO COOK UP Andy: TO GET THAT MOISTURE GOING. I’VE BEEN TAKING NOTES. I’VE BEEN SEEING YOU COOKING WITH CHEF BUD. HE’S BEEN TEACHING ME A THING OR TWO. YOU WANT TO GET SOME SWEAT GOING ON. AFTER THIS WHAT YOU WANT TO DO IS ADD THE OTHER VEGETABLES. ADD TO THE BROCCOLI Andy: SEE, WE’RE HEALTHY HERE. WHAT DID WE JUST PUT IN THERE? THIS IS BROCCOLI AND TOMATOES. IT’S A LOT OF ITALIAN HERBS THAT WE PUT IN THERE. THE LAST THING WE WANT TO DO IS PUT OUR CARROTS. YOU SEE HOW BRIGHTON AND COLORFUL? I CAN DO THIS. THIS IS A GOOD COLOR. YOU’RE VERY GOOD AT THAT. I’M A VEGETABLE PERSON. SO — Andy: YOU COULD GET AWAY WITH DOING THIS, BUT YOU WANT TO ADD, — WE’LL KEEP THE VEGGIES COMING. COOK IT FOR TWO MINUTES. LET IT COOK UP. AFTER THE TWO MINUTES, THEN YOU WANT TO PUT IN YOUR LIGHT CREAM SAUCE. THIS IS A LIGHT BASIL SAUCE RIGHT THERE Andy: VERY GOOD. WE’RE GOING TO GIVE THAT MORE TIME. WE HAVE A COUPLE DIFFERENT DISHES, PAUL. WHAT ARE WE DEALING WITH? WE HAVE SHRIMP SCAMPI. SHRIMP SCAMPI, YOU SEE THE SAUCE AND OUR SHRIMP ON OUR ANGEL HAIR PASTA. RIGHT HERE YOU HAVE A CHICKEN MARGARITA. SO THE CHICKEN MARGARITA, YOU SEE THE ZUCCHINI AND PARMESAN BRAIDED TOPPING Andy: THAT LOOKS SO GOOD. WE LOVE THAT. THE ITALIAN MARGARITA HAS SEASONED TOMATOES WITH OUR SCAMPI SAUCE AND GRAPE TOMATOESISM ONE NICE THING, IF YOU WANT A VEGETARIAN DISH. ABSOLUTELY Andy: IF YOU WANTED TO ADD SOME PROTEIN AND MEAT. WE HAVE SHRIMP AND GRILLED CHICKEN. PUT THE CHICKEN AND SHRIMP IF YOU WANT A LITTLE PROTEIN IN YOUR LIFE Andy: WE’LL TAKE A QUICK BREAK. I’LL ADD THIS SAUCE DURING THE COMMERCIAL. WE’LL BE BACK WITH THE FINISHED DISH AND WE’LL TELL YOU WHY YOU NEED TO MAKE SURE THAT OLIVE GARDEN IS ON YOUR TO-DO LIST VERY SOON. DON’T GO ANYWHERE. ♪ MAMBO IT ITALIANO ♪

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