Peixinhos da Horta

• 500 g runner beans
• 100 g AP flour
• 1 egg
• 125 ml water
• 1 teaspoon baking soda
• 1 squeeze of white wine vinegar or cider vinegar
• salt and pepper to taste
• vegetable oil or olive oil to fry Time prep: 30 minutes / Easy / Servings: 6 Little Fish from the Garden (Fried Runner Beans) cut off the ends, remove strings from the sides and cut in half lengthwise cut in half (optional) add salt to boiling water add the beans cook for 7 minutes In the meanwhile make the batter flour and salt black pepper egg baking soda mix to combine add half of the water and mix and then the remaining water and mixing very well batter is smooth and has no lumps drain the beans and let cool add vinegar to the batter only when it’s time to fry the beans dip beans in the batter and fry turn and keep frying until golden brown on both sides Remove to a large plate lined with kitchen paper towel towel will absorb excess oil serve with mayonnaise and lemon wedges Little Fish from the Garden (Fried Runner Beans)

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